There are several kinds of shredded coconut on the market. 1. I believe I used a cookie scoop for shaping them and then a piping bag and tip for drizzling. Thank you so much for the recipe!!!!! Dulce de leche should be even better…. If the batter is too crumbly, add a little more sticky sweetener and/or coconut milk until a thick batter remains. Thanks Andrea! How long will they last in a sealed container? In fact, they are great for weekly meal prep and can be made ahead in bulk by doubling or tripling the recipe. Make the macaroons: In a large … To all you non bakers: FYI -You should never have both metric & US standard measurements in the same recipe, it makes it very confusing to many people. Yummy! Preheat oven to 325°F (163°C). Salty, buttery, coconutty, chocolatey and sweet, all good flavors individually, but together they are especially delicious. I’m pretty sure it has been raining like this the last 3 years when we’ve gotten our tree. This cookie doesn’t miss on flavor and is so easy to make. It’s probably the easiest cook you’ll ever make. Right now, the best light in our house is right where we put our Christmas tree. They are delicious! None of that pastry-perfect stuff here, but I’ve got something arguably better. Paleo, Vegan, Gluten-Free, Dairy-Free. Add additional coconut as needed so that the coconut is all well covered, but not too “wet” or the final cookies will end up gooey. I am waiting to dip them in chocolate but don’t know how long to wait. They should be fine for at least 4-5 days. Thanks for stopping by The Big Man’s World ®. Thanks for the recipe. I want to make these for my Christmas cookie plate and am wondering about adding some time of cookie on the bottom. I already love them. Please don’t lecture me on respecting others and helping. I’m so glad you’ve enjoyed the recipes! Will the CC harden enough after cooling? No Bake … I see so many recipes I’d like to try, but we have nut allergies in the house. Can Kraft caramel be replaced for Dulce de leche? 11 oz Caramel should say 312 grams. Hi there- I haven’t tried, but the sticky sweetener helps hold it! This post may contain affiliate links. If available maybe try running a humidifier for a day or so before making. 5. Hi! I’d try thinking about them similar to rice krispie treats – too many rice krispies and they’re hard, too few and they’re sticky. I used a scoop but it was still tough getting them to form and what did u use to drizzle choc on with? I always try to do as much ahead of time as possible. One is the traveling. Something else I rearranged is this cookie. These are definitely going to be on the cookie list from now on, fab results and so easy to make! They are cool but they are not firm enough at all. Thanks. They were a huge hit. I’m sure a homemade sauce would be ok, but it’d have to be a certain thickness for these to dry and not be sticky or fall apart I think. I too found the mixture too gooey initially, but I just kept adding coconut until it was perfect! I’d say several hours is best, maybe 3-4 just to be sure. If you look at several different sites, they’ll all have something a little different. Thank you. Thanks! If it came from your website, please post again. This recipe doesnt call for cornflakes? Add the milk, butter and caramels to a large pot set over medium heat. This keto macaroon recipe has no eggs and made without sugar, but you’d never tell! Do you think you could use Almond milk without affecting the outcome? Are these kraft Caramels the hard candy or soft and chewy candies? Accidentally purchased that instead of the canned milk ? Thanks. My husband loves them. These really look good! Low humidity works best for setting caramel.. Save my name, email, and website in this browser for the next time I comment. These are DELICIOUS! Allow to cool completely. I wish there were specific drying times. If desired, add chocolate chips and refrigerate until firm. I have updated many recipes when necessary, but given that I have made these cookies literally DOZENS of times, I KNOW they work. #foodbloggerproblems. *. Then, using your hands, form small balls of dough. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). Peanut Butter Chocolate Chip Macaroons Notify me of follow-up comments by email. I made my own caramel sauce because that’s just me. Do you think one could add an egg and bake them?? In fact my coconut bag said it had 5 & 1/3 cups in bag & I ended up using ENTIRE bag as it looked too wet. Thanks so much. I want these on my Christmas cookie plate . I was totally right – he loved them! This post may contain affiliate links. Haven’t tried so feel free to experiment and see! No Bake Salted Caramel Coconut Macaroons - Life Love and Sugar I couldn’t find Kraft caramels, for some reason, so I used Werther’s Chewy Caramels, which were perfectly fine. Stir in the egg whites until everything comes together. Found this recipe for my daughter, who is gluten free. It happens. Read my disclosure and copyright policy. I haven’t tried it, but have thought about it before too. . My are very gooey. All you do is measure, stir, and bake. Do you think it would still be 11oz? I would love to make this recipe but there is something definitely wrong with it because so many have problems with it. Mine came out gooey even though I added extra coconut. Whip up a batch or two today! If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Dip the bottoms of each macaroon into the chocolate, then set back onto the parchment paper to dry. These no-bake Chocolate Coconut Macaroons are an easy, decadent, chocolaty treat. They have the soft caramel and coconut texture and flavor, with the chocolate. Thank you! Hmm, could it have been a Nutella Cheesecake? Even people that don’t like coconut have 2 or 3! Only change I made was to toast the coconut a wee bit before I added it. 6. I’m in love! I made them for a cookie exchange and I may have to just keep them! 2. I love a good challenge!! Macaroons differ from macarons. I’ve been making your macaroons for two years at Christmastime and they are so easy and delicious…the recipe is forgiving too! Thanks for sharing. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Then redid the balls. Just worried about the shelf life. It could also depend a bit on the temperature in your home. I hope others don’t have the same problem. They taste like a almond joy! They will be added to my Christmas cookie tray. I definitely wouldn’t suggest suggest making your own caramel unless you know it’s firm when at room temperature. They also happen to be completely vegan, paleo, and gluten-free, but you’d never tell. Mine won’t firm up, they are sticky to the touch. Your email address will not be published. Can you use unsweetened shredded coconut for these and just add a little extra sugar to the mix? Making these for my birthday party! Yum. I mean, HELLO DILEMMA! No Bake Salted Caramel Coconut Macaroons These Salted Caramel Coconut Macaroons are not any bake and so smooth to make! He suggested adding an almond. In a small bowl, melt the chocolate according to the package directions. If these cookies turned out sticky, they probably just needed another handful or so of cornflakes. I ask because I know some people have wanted to try other caramels and as far as I know, that wouldn’t work as it wouldn’t firm up. Easy no bake keto coconut macaroons recipe- 4 Ingredients and ready in 5 minutes, these keto coconut macaroons are a delicious low carb no bake dessert! The caramels are melted on the stove, then the coconut is stirred into the mixture. They should be firm but it can take a bit for them to cool completely. So glad you are enjoying the recipes! They’re the perfect treat for your family or guests when you need something in a hurry. Did the homemade caramel work? I used almond bark, since it melts so nice and smooth, but there are several melting chocolate options at most stores – especially this time of year. How can these cookies be low carb with 3/4 cup of the sticky sweetener? Thanks. When I saw my dad again this weekend, he had high hopes that I might still have some of these cookies lying around. Can you believe it?! Merry Christmas. #nobake #chocolate #coconut #coconutmacaroons #macaroons When it comes to no bake keto desserts, I’ve been making cashew butter fat bombs, peanut butter balls, and these simple coconut macaroons. Super sticky to the touch? They should firm up. I hope that helps! This information will not be used for any purpose other than enabling you to post a comment. In a large mixing bowl or high-speed blender, combine all your ingredients until fully incorporated. It’s sort of a modification of these Caramel Clusters my family has made most Christmas’ since I was a kid. The fact that they are no-bake means that I can make them any size I please, and have no obligation to make them all equal. I used a cookie scoop to form them and place them on parchment paper to cool and firm. I made these twice in two days. The latter also can have multiple colors and flavors. How long will this last outside the fridge? I decided to change them up and turn it into a Salted Caramel Coconut Macaroon and it was a fabulous idea! A fabulous recipe for coconut macaroons without sugar, they use just 4 ingredients and take 5 minutes to prep. I just made a sample batch and I used all the exact ingredients and it’s been a few hours. No whipping eggs, no chill time, just mix, bake, and eat! Stir. Sadly, no. Would the low fat coconut milk in the can work? Chocolate Macaroons (aka Haystacks) are a quick no-bake cookie recipe without peanut butter! Stir them in until the batter is completely blended. I will let you know how they freeze. Normally I put our tree up so early that by the time the actual day of Christmas rolls around, it’s getting a little droopy. I thought they were fine…I had no issues and made them as they are. No Bake Oatmeal Cookies – No oven! You’ll start by combining your coconut and almond flour and mixing well. I have also experimented with white chocolate and dark chocolate. Unlike traditional macaroons, these are secretly healthy and require no baking. But I have a question. Thanks!! Thanks! ** I use canned coconut milk as it is thicker than milk from a carton. For this particular macaroon recipe, I opted for egg whites and sugar rather than sweetened condensed milk. Also any tips for forming? Once cooled, they are dipped in some melted chocolate, then a little more chocolate is drizzled on top. Do you think I could add crushed graham crackers to the coconut and caramel mixture? Coconut macaroons are a flourless cookie made with a combination of almond flour, shredded coconut, and sweetened with some form of sugar. I really love to try this recipe. Can’t wait to try these little Macaroons. Coconut and Caramel Pecan Parfaits. There are several kinds of almond flour/meals on the market, and while they generally can be used interchangeably, they do affect the taste and texture. Thanks for the recipe! We don’t want that to happen this year because we don’t ever have his family here from South Africa and we both want it to be nice. So if they are too gooey, simply add more coconut. I’m considering on making these for my daughters wedding. Salted Caramel Cheesecake After just 15 minutes in the oven, I … I’ve never heard of kraft Caramels. Awesome! If you can find macaroon style coconut, that is an even better option, as it is finely milled (often referred to as desiccated coconut). Use your fingers to form into pyramids. Do you just use regular D milk? These are fabulous! Keywords: coconut macaroons recipe, coconut cookies, coconut dessert, caramel dessert, caramel cookies, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. 4 Ingredient No Bake Coconut Macaroons (V, GF): a one bowl recipe for perfectly sweet no bake macaroons bursting with coconut flavor. Thanks!! They look Delicious. Are they suppose to firm up. Making coconut macaroons is super easy. Made the salted carmel macaroons for my sons engagement party and was not disappointed. Thank you for sharing! Salted Caramel Stuffed Chocolate Cookies Set aside. Mix together until the coconut is well coated with caramel. I love this caramel sauce and it’s relatively firm at room temperature so you could try it. I can’t guarantee results will work with other ones. Drizzle with some additional chocolate and sprinkle with sea salt. Never miss a post - subscribe to receive emails! Do you have any sort of time guide for how long until they should be firm? If there’s an imbalance there, you could get cookies that don’t hold shape as well. Add in your syrup and it will yield a crumbly texture. So glad to hear that! Chocolate Macaroons (No Bake) – Ready in 15 minutes! I made this for the first time yesterday for a Christmas party and they were amazing all gone before I could take a pic!! I will making more batches for sure! It’s going to come SO fast! I’m so glad you’ve enjoyed them! I would think the graham crackers would end up a little soft and funky texture in the caramel. Let’s be clear on that. Store at room temperature in an airtight container. The second recipe of yours I’ve made so far. You can add a little extra coconut and it’ll soak up some of the extra moisture. If the batter is a little too crumbly, add more milk. The options are endless! I personally can’t wait to try this recipe! These are definitely going to be a permanent cookie/candy on the holiday cookie platter! We add crushed pecans when adding the coconut, and we like our balls a little smaller so they are more bite size- I get about 70 per recipe. . What ever will I do once we put up the tree? Also how do you keep the shape while dipping? So again, I am 100% confident in this recipe. Any of the below mentioned sticky sweeteners can be used. If you love keto coconut macaroons, you'll also love. There’s the Wilton brand candy melts, Candiquick and Almond Bark. I’m certainly not a professional baker, but your recipes make me look like one! Paleo, … Home » Desserts » Cookies » Keto Coconut Macaroons (No Bake!). I love “No Bake! These Salted Caramel Coconut Macaroons are no bake and so easy to make! If so. , Lemon Coconut Macaroons The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. Just made these for Christmas entertaining…they are so delicious! Your email address will not be published. Bring on the sugar! Let cool 10 minutes on the baking sheet, then transfer to a rack to cool completely. These look delicious! Mike's Coconut Macaroons Coconut Macaroon Cookies. Hello! Thanks! I find sometimes chocolate chips don’t always harden as well though. I’ve run out of coconut and my mix is very gooey. While both are cookies, the macaroons use coconut, and macarons actually use meringue (beaten egg whites and sugar). When the caramel is melted and smooth, add the coconut, starting with 4 cups. Mix. Thank you! And this year we have some of the hubs’ family visiting from South Africa for Christmas. 3. Made these friday and they were a hit. How many does one batch make. Cover and let sit for 30 minutes to 1 hour. when you say coconut milk do you mean full fat coconut milk or is almond milk unsweetened fine too? Second, I have plenty of respect for my readers, as evidenced by the fact that I take the time to respond to hundreds of comments I get every week and help when I can. This site uses cookies to help provide the best user experience. I’d use the same amount by weight, but I’ve never tried using those bits before. your measurements are all wrong: Just finished making a batch of these macaroons and popped one into my mouth…. Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. Without testing it I wouldn’t be able to say for sure. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Normally at this point I like to have all of our decorations up, but this year I’ve had a few dilemmas. Do you need to store this in refrigerator then? I would think freezing should be fine. I ended up putting back in bowl and adding another cup of coconut seemed to help. Step 11: Bake all the macaroons for 25–30 minutes, turning the baking sheet halfway through, until the tops and edges are golden. They use simple ingredients, and unlike traditional macaroons, they require no baking! Thank you! That’s completely off base. Stir and let boil for two minutes. They are amazing!!! I think it’s safe to say we’ve found a new favorite. These were wonderful. Your email address will not be published. They are still amazing but gooey. Lindsey, I’ve been a great fan of your site for a long time and have successfully baked many of your recipes to rave reviews. It’s been updated. Cornflakes?? Knowing that my dad in particular is a lover of caramel like myself, I took him some of these over Thanksgiving. So we are only about 3 weeks away from Christmas. After I formed them. No bake coconut macaroons can absolutely be frozen! The cookies wouldn’t firm up the same way using dulce de leche. Scoop the mixture onto baking sheets and bake on the lower third rack at 325°F for … Required fields are marked *. Contrary to popular belief, coconut macaroons DO have coconut in them, often in the mixture and also coated. Would I be able to use sweetened coconut instead of adding sweetener? No Bake Chocolate Macaroons These no bake chocolate macaroons are a coconut and chocolate dessert that requires you to simply mix the ingredients without the need to bake it. The macaroons in my desktop are French inspired, the ones with the fancy cream filling and food coloring. Are you able to freeze these? How much ch caramel sauce would I need? This recipe is super easy and took 30 mins to make even with making caramel from scratch. Keep them classic or try adding nuts, dried fruit, or even candy. I haven’t tried, you could- But you’d need to cut down on it! I have made over 10 of theses recipes, and we LOVE it!!!! Using your hands, form into small balls. Print Ingredients. “. There are recipes for coconut macaroons with condensed milk, coconut macaroons without condensed milk, chewy coconut macaroons, coconut macaroons with flour, gluten-free coconut macaroons…I digress. Sadly I did not, but he’s put in a formal request for more. The sea salt is a must! Question.. can i make in advance and freeze? And since your reply above indicates that there are cornflakes in the cookies but none in the recipe, this could be the missing item and the reason your subscribers are having a problem with their cookies being too gooey. I always recommend unsweetened shredded coconut, to keep it keto friendly and sugar free. I made this AM and they seemed gooey also. Outstanding recipes! No Bake chocolate macaroons are gluten free, vegan, paleo, and unbelievably easy to make with just chocolate, coconut, coconut oil, vanilla, and a … All you do is mix the 2 ingredients in a big bowl, scoop, and then bake. Scoop. I already have a recipe for keto coconut cookies, so I wanted something different! Will using any soft caramel peices work or does it have to be the ones mentioned in the recipe. The thicker coconut cream will rise to the top and solidify. I love the black and white and chocolate and coconut is always a great combo ♥. I cooled them off and nothing. Also, your comment seems to indicate that most people have issues with this recipe, which is not the case. Coconut Macaroons are the perfect treat to welcome your kids home after school and they are nut free so they are school lunch box friendly too! I would think they’d be fine frozen for a couple weeks. I have the kraft caramel bits on hand. I always make coconut macaroons for Christmas and freeze them weeks ahead of time. Mine tasted fabulous but kind of looked like blobs. Hi, can I use coconut flour instead of almond flour? * Maple syrup, monk fruit maple syrup, brown rice syrup, agave, and honey all work. These are so good!!! Line two large baking sheets with parchment paper or silicone baking mats. They are drying and I am dying to taste them. This time I didn’t have sweetened coconut and it worked fine; the macaroons didn’t need any extra sweetener to compensate. 7. I had to watch the video to see that when you say “dip the coconut balls in chocolate” you mean JUST THE BOTTOM, not the entire ball!! We are doing a dessert bar. Glad you enjoyed them! Can you give me an example of melting chocolate (bark) so that I know what to buy? Let the batter sit for around 10 minutes. Add the coconut and stir until all the coconut is well coated. I’m finally getting the hang of the change in sunlight for photo taking purposes. Required fields are marked *. I thought I had put it on my FB Page and now can’t find it. I’m from Argentina and here we do not have Kraft caramels but as far as I can see it seems to be something similar. Thanks! Stir in the egg whites and the almond extract, then mix in the almonds. Bring the milk, sugar and butter to the point of boiling in a large sauce pan. Super easy, the only adjustment was added 5 cups of coconut. Have made them several times now, and everyone loves them. they took some time to sit, but no issues at all. somethings off with these if everyone is saying the same thing. Most caramel sauce is not, and therefore these cookies wouldn’t hold together or dry. These cookies are simply beautiful! Awesome! They are sprinkled with a little bit of sea salt on top, but you could leave that off if you prefer. Love all your recipes. Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from … You’ll start by combining your coconut and almond flour and mixing well. I’d add small amounts of caramel sauce just until everything comes together and go from there. I used exact amounts. Other than using the whole bag of coconut I followed the recipe exactly. I’m making these for my New Years party. Be wary that honey is not strictly vegan and that brown rice syrup is not overly sweet, but SUPER sticky! If you use carton milk, you may need to increase your sticky sweetener to compensate. Otherwise, it could be that a little too much liquid was added to the mix or something. The perfect mix of coconut, caramel and chocolate! Add in your syrup and it will yield a … Refrigerate or freeze until firm. My measurements are correct for my recipes. There will be several different desserts. Actually, I’m thanked by people all over the world for including both. I have a date tonight with your “No Bake Samoa Cheesecake!” That is getting made tonight….. nom, nom ,nom. Crazy coincidence? If you read my entire response above, then you’d see that I mis-spoke (and clarified that) because I have a different but very similar recipe that uses cornflakes. Definitely a keeper. You could try it. Caramels are much firmer than dulce de leche. Thanks. They were coming apart a bit when I was putting choc on bottoms. Technically, they are low carb coconut cookies, but macaroons sound so much fancier! That had me really confused for awhile. It casts doubt on ALL your recipes. Just use more coconut, not cornflakes. Will let you know how long it takes to firm up. I’m not super familiar with gluten free baking, but I believe they are. I have another cookie thats very similar and uses cornflakes. Can I use a homemade caramel sauce, my daughter is allergic to corn syrup. Remove from heat and add all the other ingredients. I’m considering rearranging furniture to help fix this problem. On top of that, the sun totally changes as winter rolls in and daylight savings changes. Your email address will not be published. ?‍♀️, Hi! i’m sure they’re right they just come out gooey… No-Bake Chocolate Macaroons take a few minutes and a few stirs to transform a handful of pantry ingredients into a decadent chewy chocolate cookie! Mine. Either there was a bit too much milk or butter added, or there wasn’t enough coconut to “soak up” all the caramel mixture. Prep … Thanks Lindsay!. Hi Nancy – Let’s start with the cornflakes. 4. Add your coconut milk and mix well, until a thick batter is formed. Use a cookie scoop to drop the mixture onto parchment-lined baking sheets. Thanks. Thanks for a wonderful blog and recipe site! I have a similar problem but want to try out this recipe! But I look forward to giving this a shot! These are VERY sweet. Making these vegan and keto coconut no bake macaroons is ridiculously easy! Mix together shredded coconut, a bit of flour, and sugar. i made these used the exact ingredients and they didn’t firm up either. Allow cookies to firm completely, then serve. Notify me via e-mail if anyone answers my comment. I also used chocolate chips with a little Crisco in place of the chocolate bark. Bake until golden brown around the edges, 20 to 25 minutes. That isn’t recommended, it is soo flimsy : ), Can I use coconut cream (canned) instead? Place them on a lined plate and press into a cookie shape. Allow everything to melt, stirring often so that the mixture doesn’t boil. Either cookie would work well I think. These are to die for! Keep the ingredients for these chocolate coconut macaroons in your cupboard as your dessert emergency kit! I sorry you find it confusing though. I had a similar problem and couldn’t even really form them or get them off my wax paper. I’d say a week or two should be fine – if they last that long. Press each ball lightly into a cookie shape. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! The cookies could end up too soft or too hard with others. Well, I have to be brutally honest. If you try them and have a specific question, please let me know. Can I use your basic caramel recipe instead of using these pre-made ones? No Bake Chocolate Dipped Paleo Coconut Macaroons (V, GF): a 5-ingredient recipe for soft and chewy macaroons packed with coconut flavor and dipped in rich dark chocolate. Making these vegan and keto coconut no bake macaroons is ridiculously easy! We were out of town for Thanksgiving and then my parents were in town visiting this weekend. Have you tried this and what cookie worked for you? More Easy Cookie Recipes. I just made these about 45 minutes ago and before I will ever get them dipped I think they’ll be gone! The look of it sounds like what you’re describing. I live in a tropical country and the weather is hot. The caramel sauce would be too thin. I’ve been tagged over and over on Instagram from people who have had success. Please respect your readers and figure out what’s wrong. These cookies are to die for – and possibly even better than the original. In a saucepan over medium heat combine the copha, milk and white sugar. Seem better now. Scoop out spoonfuls of about 1 1/2 tablespoons of the mixture onto parchment paper, or another nonstick paper. I love all these flavors together! Stirring constantly bring mixture to a boil and continue to boil and stir for 2 minutes. My measurements are not wrong. Arman, you never cease to amaze me…..I can’t wait to make these and I am running to BAM to see if they have your first cookbook!!!!! If I made them now for Christmas, I feel pretty certain I wouldn’t have any left for gift-giving. There’s not a problem with the recipe, I simply mis-spoke. I don’t see why not, it will be nice and thick , Hi i tried this recipe but is it ok if i used the coconut flour:)Thank you for the very delicious recipe♥️, Hi Johanna, I haven’t tried, but if you do, you’d need to increase the milk/liquid . My name is Arman Liew, and I’m stoked to have you here! I put them in the fridge (one pan) and freezer (the other) which helped and am storing them in the fridge….will they turn to goo outside the fridge? 30+ Vegan Keto Holiday Cookie Recipes (Paleo, Low Carb). These are so so good! i bake every week all year round and these are already being hollered to put on my weekly list!