If you’ve ever tried making your own Christmas Cake at home you will know the trials and tribulations of trying to decorate said cake with marzipan and royal icing. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. Then put plain or colored frosting into a ziploc bag and snip off a small corner. Or maybe a field with a few dandelions in your yard? A pretty tray or clear glass cover can make an undecorated cake look like a piece of art. Hi, I’m Sarah. I was not brave enough to ice it though. You’ll get free cake decorating tips, baking tips & cake recipes in your inbox every week PLUS stuff that's not even on the blog! In a small pot hit the jam with a dash of water, you want it thin enough to be able to be spread with a pastry brush, Brush the top of your cake with the apricot jam glaze, Arrange the walnuts and apricots around the edge of the cake to form a frame, Brush the apricots and walnuts with a little more apricot jam glaze, Add the Cranberry Nut Medley to the glaze in the pot, stir to cover, then pour out onto the centre of the cake, Unsalted is probably the best butter to use, but to tell the truth I like my buttercream a little salty, This recipe makes enough buttercream to fill and top the Christmas cake, if you have chosen to just use buttercream and are not going to use the fruit and nut crust, « Rainbow Water Challenge – Sugar Water Density Experiment, Christmas Cupcakes – Easy Chocolate Reindeer », Chicken Pasta Bake Family Friendly Loaded With Vegetables, 2 x  750g uniced rich dark fruit Christmas cakes, I find a tarter apricot jam works best, you could also substitute marmalade, Feel free to substitute any dried fruit and nuts, and create any pattern you like. Wishing you luck with your further goodies! Go pick some and place them on top of your cake. Prior to starting my blog, I took the Wilton cake decorating class at my local craft shop. Place a little powdered sugar in the sifter and lightly tap it over the cake creating a gentle snow shower of sugar. Slip your hand under the cut layer, and gently transfer the cake to a sheet of plastic wrap. I love decorating with sprinkles because they just embody the celebratory nature of a cake. They are referred to as so many things some of which include: piping tips, icing tips, frosting tips, cake decorating nozzles and piping nozzles. I do always like to try to make the outside decorating of a cake match the inside of the cake so if you plan on decorating with candy, try to skip cake flavors that will clash (Whoppers and lemon cake may be a no go…). When handling ready to roll icing the first thing to tackle is what to call it. Why? Without a doubt, an offset spatula is the most useful frosting tool you can have in your decorating kit.These flat spatulas are perfect for scooping, smoothing and swirling frosting onto cakes. Save my name, email, and website in this browser for the next time I comment. As an Amazon Associate I earn from qualifying purchases. Maybe I typed that original request wrong. For example, if you made a strawberry cake, use fresh strawberries as decoration on the outside. An undecorated cake can be exquisite in its simplicity. I took cake decorating classes a long time ago and my teacher told me to use wax paper on the bottoms of your cake pans. Frost just the top of the cake. A cake turntable and a cardboard cake round are both helpful but not required. Have you tried any of these techniques? The easiest way I used to get the flowers on the top but not in the cake so they could be removed for cutting was to glue a cake board with icing on top of the cake and then use a big gobb of icing on top of the cake board to stick the flowers in. Simply arrange your cupcakes and decorate away. Often piped with a star tip, this simple floral accent can be small and simple or large enough to cover a cupcake or cake completely. There are plenty of tasty, creative ways to spruce up your cupcakes without piling on the frosting. This technique uses tip 1M (for larger rosettes) or tip 16 (for smaller rosettes), but you can use whatever star tip you have on hand. I love my body and health too much ! ), sugar in the apricot jam, icing sugar, dried apricots are also preserved/coated (maybe) with sugar !!!! Here’s a nice video that quickly demonstrates the technique: If you’d like to decorate a cake without frosting in the most decadent way, grab some candy and decorate away! How to make buttercream frosting: I mentioned above my favorite recipe for vanilla buttercream, but if you’d like a deep dive into the how & why be sure to take a look at my tutorial for making frosting. It is easy to ruin a gorgeous cake or cupcakes with sloppy or badly aligned letters. Granted you can carefully place chocolate sticks and chips around the cake to decorate it in a most precise way but I like the easy, random method best! Make sure your work surface is clean and free of any crumbs. This catch-all category includes the grass, the triple star, the basketweave, the Bismarck and the cake icing tip, just to name a few!. Most glazes can be thrown together in a matter of minutes and poured over the top of a cake in, maybe 15 seconds? Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. When you are in a rush, glaze is the way to go! This works even better if you make a chocolate ganache (equal parts chocolate and heavy cream) and pour it over the top for a glossy, drippy, delicious looking chocolate decoration. Everything from getting familiar with how a piping bag works, to piping a perfect poinsettia, has been compiled by Wilton to increase your skills, without stressing you out. Check-out the wide range of piping techniques we’ve assembled to help your next bake stand-out. The serrated knife is great too. Star tips can make flowers (a Wilton 1M is a must) and starbursts. Place the spoon on the cake with its tip in the 12 o’clock position, then swirl the spoon in a half circle to the left, ending in the 6 o’clock position. The Best way to Frost Cupcakes-- use a Ziploc bag to make a piping bag! It turned out great. I love the fruit and nut crust as you can go crazy with whatever combo you like, and it literally takes 5 minutes to put together! Trace letters with a full piping bag again and again on parchment taped over different alphabet primers. Knead fondant icing for a couple of minutes to soften, or pop it in … You can use your favorite cake recipe. Large Knife (you can use the straight, back side of a large knife to smooth the icing if you don’t have an icing … Another great way to use chocolate when decorating cake without frosting is to melt it and pour it over your cake. Not every cake needs to be decorated and some cakes are probably best left plain. I have the benefit of being in a culinary classroom so I rotate between classes of who bakes my cake that day and gets to eat it the next day (I decorate for now). How to use ready to roll icing. Christmas Cake Decorating Ideas - an apricot buttercream and glazed fruit and nut topping with no Marzipan or Royal Icing simple and quick for beginners and my kids love it, Please leave a comment on the blog or share a photo on Pinterest. You really can’t go wrong when using chocolate to decorate a cake. Hold the ruler flat at the edge of the cake furthest from you and drag it towards you. Why not use this classic decorating technique in your everyday cake baking? Every year I leave it until the last minute and more often than not I sit down to decorate the cake … Icing, such as royal icing, is used to decorate sugar cookies, cinnamon buns, and hot cross buns. I am a buttercream lover, and yes most of the time I don’t have it. Just think a bit…sugar in : ready made cake (made with who knows what other preservatives in it! Spray the cake pan with nonstick baking spray and then place the wax paper in the pan before adding the cake batter. Even some nice lemon slices or orange segments can add a pop of color and make for a creative cake display. I like usually your recipes but this one…no. Never fear! Whatever the reason maybe there are plenty of options to decorate a cake without icing. Cover both layers until you're ready to frost the Before you begin: Apply your crumb coat and allow it to set. These tips are in a class of their own because each one does a something different. You really can’t beat that for decorating a cake! Type above and press Enter to search. so using powdered sugar as decoration is a natural fit. Even as a professional pastry chef and wedding cake decorator, there are many times when decorating a cake seems like a lot of work. Cake Icing tips and tricks -- Need help with icing or frosting a cake? Let us know in the comments below! Icing is generally not spreadable like frosting—it needs to be poured, spooned, or drizzled over baked goods. You’ll want three colors and you’ll need more of the lightest color as it will be used to cover the top as well the part of the sides. Quick Recipe Video First, you have to do the baking job. See our privacy policy here. Frost the the first layer of cake. The bag for a piping bag is good, thread or unflavored dental floss to cut a cake, cookie cutters to imprint designs on cake. The crumb coat of frosting will help the fondant adhere to the cake. Use one of these techniques and you will have a beautiful, homemade cake without all the hassle and skill required to decorated with frosting. Create smooth edges and sharp corners by turning the cake on the turntable and simultaneously using a palette knife to smooth the buttercream on the sides and top, scraping off any excess as you go. Beat room temperature butter until light in colour and fluffy, Add sifted icing sugar, and beat (I find it best to do this in 2-3 parts, rather than all at once). BONUS: You'll get access to the subscriber-only resource library! Have you ever noticed most wedding cakes are covered in flowers? Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake. These can help you create interesting patterns and shapes. You can get very creative when armed with candy! Both types of tips are available in several sizes and shapes to help you decorate projects small or large. But sometimes decorating a cake with frosting doesn’t seem like fun or maybe isn’t an option for many reasons. Using fresh fruit is such an easy and beautiful way to decorate a cake. There are two ways of using cake piping nozzles; using them directly with the piping bag or using them with a coupler. Decorating a fruit cake without icing. Repeat if necessary. Go nuts! I had plenty of experience baking but not too much experience when it came to decorating. Retrouvez Cake Fakery: How to Decorate Without Really Decorating! Make it even more fancy by cutting a piece of paper into a heart (or any other shape you’d like), laying the paper on top of the cake and then sifting the powdered sugar. We've got 20 easy ways to decorate a cake. Sometimes, you just don’t have time for all that (and sometimes, as much as I love decorating cakes, I just don’t want to do all that). A few icing tips will let you add some decoration to your cake without much effort. Use Kit Kats to stand up around the outside of the cake, Skittles to create rainbows on the cake, make sunflowers out of candy corn or Hershey kisses to look like mountains with blue M&Ms as the water below. sawing as you rotate the cake, until your knife cuts clear through the layer. You can even skip cutting it and leave the fruit whole! One fun way to decorate your cake or cupcake is with a rosette. Cakes are sweet and usually made with lots of sugar (this is dessert after all!) You can find the recipe here.) Gingerbread Man Christmas Cupcakes. Icing or frosting is the one thing that comes to your mind when you think of decorating a cake. Trim away the excess fondant from the bottom edge of the cake. Buttercream tastes good. Rosettes are a great way to create quick decorations. These girls aren't looking to learn the art of decorating just some tips to make a pretty cake without spending a fortune on decorating tools. Place a second cake, also trimmed-side down, on top of the first cake layer. Use a large round tip or just use the bag without a tip. I use a pen to draw an outline around the outside of the cake pan and then cut them out. Use decorating tips and pens for the job! So I raided their baking section to come up with the ingredients for my glazed fruit and nut topping. Why cover up your work with decorations? There- decorating done. Thanks to the high-quality, fortified Large pastry bag, you can fill it with a lot of glaze or cream, so that you have enough of it to decorate the big cake, without refilling it. Just be sure to choose flowers that are edible or at least non toxic (that part is very important!). Step 1: Baking. Decorating cupcakes: I wrote an entire post dedicated to decorating gorgeous bakery style cupcakes. Countdown has a fantastic range of nuts and dried fruit in their baking section and leading up to Christmas so many of them are on Price Lockdown or Special. Powdered Sugar. https://www.bhg.com/recipes/how-to/bake/how-to-decorate-a-cake Another great tip to have is a large cake icer tip. Image courtesy: Bobby Flay. Hoping they are healthier! Yay for Christmas. Plain tips are great for writing, and leaf tips are good for making, you guessed it, leaves. Frosting your cupcake with a homemade piping bag can be accomplished with materials you already have in your kitchen-- a Ziploc bag and Duck tape! You don’t need to be intimidated. Love it. If you want some tinting inspiration, … Tear a large, rectangular piece of parchment (baking) paper off the roll. From fabulous fondant to melting chocolate, you can turn your cake into a masterpiece with these handy tips. A simple glaze that will go with almost any fruity cake is to mix powdered sugar with lemon juice and whisk the two ingredients together until you have the consistency you’d like- runny but not incredibly watery. Decorating a Christmas cake without marzipan or traditional icing. When decorating a cake with frosting doesn’t seem like fun or maybe isn’t an option for whatever reason, don’t you worry- there are plenty of ways to decorate a cake without frosting. Add Apricot Jam to your buttercream and it tastes amazing with a Rich Dark Fruit Cake from Countdown and you are on to a winner! Two simple ingredients for one easy solution to decorating a cake without frosting! Jun 8, 2020 - This Pin was discovered by Cake Decorating Tips and Trick. If you do need to decorate the cake ahead of time, consider using a clear gel glaze over the top of the fruit to preserve it. This works even better if you make a chocolate ganache (equal parts chocolate and heavy cream) and pour it over the top for a glossy, drippy, delicious looking chocolate decoration. Do you have a garden full of pretty flowers? One was how to take a store-bought cake to the next level so that you can wow friends and family without much effort and the second thing that sprung to mind, was how to do it without resorting to my nemesis marzipan! To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. How to: 1. To apply, scoop a generous amount of frosting onto the back of the spoon. Achetez neuf ou d'occasion It is very easy to clean and you can always use a dishwasher to clean the pastry decorating tip. You have to make the frosting and get it to the right consistency, occasionally dye the frosting, ice the cake perfectly and then constantly switch pastry tips and piping bags as you painstakingly decorate the cake. Transfer the stacked cake to a cardboard cake circle the same diameter as (or slightly larger than) the cake. First, ice your cake, using an online tutorial. Easy and tasty way to decorate a cake. Don’t worry! You don't need fancy icing pastry bags to make pretty cupcakes. 2. I love Christmas, I love Christmas Cake, well I love Christmas Cake right up until the point that it gets covered with marzipan and white icing. To decorate your cake with graceful swirls, all you need is the tip of a spoon. Therefore, decorating them with icing, or toppings, is indeed a necessity. I recommend star tips, plain tips, and a leaf tip. Sometimes the simplest solutions can also be the prettiest. Whole berries always look especially attractive in a nice pile on top of a cake. 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