Setting is 4 (think the center line of fine, and just a little bit over towards medium, but still mostly fine). Make them feel the depth of your affection for them. The inventor, Alan Adler, experimented with his invention tirelessly, until he found the recipe that would allow him to prepare the perfect cup of coffee. I'm looking for your "go-to" Aeropress recipe. Place the coffee in the AeroPress. Standard. Add ground beans to your inverted aeropress. Water: 85°C / 185°F. Place Aeropress over a CUP on top of scale. I'm on an extended out of town trip which means I'm rediscovering the versatility of this simple brewer. The only better option for me would be to buy Third Wave Water, but that's a bit more expensive. I am not a master. Clean the Aeropress and put it in the dish rack with the business end of the plunger pointed skyward. Thanks! I mostly just put both hands atop the plunger and let the weight of my arms push the plunger down. Weigh out 18 And I don't always measure/time my brews. It should take about 20m+ to complete the brew. Rinse. search. Carefully put ground coffee into Aeropress lower receiver. So this recipe adjusts up. You're better off to be safer - not filling it right to the top - because if you overfill, it SUCKS to rinse the out the loose grinds that will prevent you from screwing the filter cap on properly. 7 stirs each direction immediately (I'm a little odd). But I could see using that temp with preheating for stuff a little darker than my usual. It blesses the cup. Upvote (28) V60 Style Aeropress (light roast) Category:From an Enthusiast. Stir 10 times. Instagram Facebook Twitter. I have tried so many of these long multinstep recipes. Experienced Aeropressers- I have a new AP, with the Prismo arriving any day. I can't taste the filter so I stopped wetting it. The rubber part of the plunger can become deformed if it's leaning against something. I used to use a timer but I found that counting one one thousands was more pleasant than fiddling with gadgets. I wonder how such a long contact time doesn't overextract the coffee. I read it online somewhere originally, but can't remember where. I use a Comandante so wondering what setting I'd use. I've found that the cup becomes less "clear" for temperatures higher than 88°C (190°F), so I'd stay in the range 85°C - 88°C (185°F - 190°F). I use the Coppee app, Fine/medium grind; 20 clicks on commandante v40. 1:10. Pour 150g of water (81C temp) in 15 seconds. AeroPrecipe. Wait for microwave to finish heating the water. (Of course it depends on the coffee, what I mean is that if the coffee has a nice acidity or sweetness this method can bring it out). Random Submit Recipe. Grind beans at 12 on Encore (I tend to prefer dark to medium roasts), Rounded scoop, sometimes plus half of the included scoop from AP, Cover beans with water, stir less than ten seconds, Finish my breakfast tasks, usually buttering toasts, try to not forget about my coffee, start plunger by around 3min, Top off with water for my mug if needed (14oz double wall mug). Using more beans, to fill the mug to a satisfying spot with more water. Skim off foam and oils from the top and carefully top with water. Stir briskly while slowly adding more water to fill the large mug. Rinse your filter for reuse and push the grinds into the compost. 4 pour 168gr water slowly for 1m, you could twist the ap so all grounds are agitated. See the problem? I use several techniques to increase sweetness: use 3x weight of coffee as blooming water. I aeropress each morning. Add 35g of coarsely ground coffee to your AeroPress. add the cap with presoaked filter on top. i'm not sure if this is obvious from your process, but was this done regular or inverted? What do you need? Interesting, we are using a similar recipe. I'm assuming you mean 20 seconds to complete the brew?! FAQs Replacement Parts Terms of Sale Wholesale Contact … This recipe is extremely precise. 13g coffee and 200g water. Add coffee, Fill with water 3/4 of way. Vibrant brewing recipe- AeroPress 15 grams coffee (1:16 ratio) 240 grams water- 205 F  (off boil for light roast) Grind Size: fine table salt (coarser than espresso, finer than drip) I've read 20-24 clicks on the Comandante. We don't have the exact same tastes. I have tried to follow recipes in the past and the cup that came out wasn’t any better to me than the loose recipe. A dark roast. Put the now near-boiling water in aeropress, being careful not to fill it so high that it will spill or slosh out it in the next few steps. Add water in one quick pour, start timer and stir a couple of times (side to side rather than round and round, to ensure a flat bed of grounds). stir gently until all grounds are soaked, this helps blooming quicker. Standard. Every bean needs a different extraction. Top with hot water (for regular) or filtered room temp water (for iced). Bean quantity: I don't have a scale. 225g of water 5 take 5s to turn upside down 6 push for 30s leaving 45gr of water (water level on the 1 mark) 7 let the cup cool down a bit, letting it brew slightly. I'm definitely going to try this. I've tried many recipes over the last months and this is the one that consistently gave me the best results. Boil water to 100C. 6: Wait until 1.15 min. This results in a cup profile similar to a pour-over: medium body, high acidity, high sweetness. A place for those with a common love and interest; brewing coffee with the AeroPress! Hot coffee around 14oz in total. Return. But if I end the stir by going side to side as recommended by the inventor (and your method), I usually have a flat coffee bed. No stirring... No bloom. 2 scoops of beans, ground slightly coarser than espresso. I don't know why, but every time I've tried an inverted recipe I didn't like it as much as this one. In my experience side by side works best, but I haven't tested too much: I should experiment more with the stirring I guess. WHAT YOU NEED An aeropressPaper aeropress filterBurr grinderScaleTimerFiltered waterStirring deviceMug or decanterHeart coffee of your choice DOWNLOAD RECIPE SHOP BREW EQUIPMENT Put your aeropress and cup on a scale. Fill water to the top of aeropress, … (© Bean Poet) Insert the plunger slightly into the Aeropress and invert the whole contraption so it’s resting on the plunger. In order to brew two cups of coffee, you have to be able to brew ~430ml in one session. […] Cap Aeropress with rinsed paper filter and place on cup (non-inverted). My current coffee: Kenya AA, Thiriku, by Ditta Artigianale (Italy). Adjust the drip rate of the PuckPuck by slowly turning it until you start to see drips coming out of the valves. Fine. Email Address * Contact. How To Make AEROPRESS Coffee –The Winning AEROPRESS recipe made by World AEROPRESS Champion 2015, Lukas Zahradnik. I found this info from a south korean aeropress champ who really had done his research, leave the last 45gr or so in the ap. It sounds like a cross of an Aeropress with a cold drip. Coffee: 17g. Ice 2. It’s simple, quick, and doesn’t use a TON of coffee. Do you use this to make milk drinks; seems like a good base for a cappuccino maybe. Water: 95°C / 203°F. Contact Us. Here's our best recipe for AeroPress espresso. Caster sugar 4. Join to receive new recipes and AeroPress news! Over years, this is one of the best recipes I came across, 22 grams of coffee (preferably natural processed). Rinse paper filter, put aeropress on top of vessel (mug for hot, shaker for iced). 5: Stir for 15 sec and then turbulent wiggle 10 sec. After 1 minute, press plunger, aiming to complete the plunge at 1 minute 25 seconds (25 second plunge), and stopping as soon as your hear air start to hiss through the filter paper. Fun times. I'll share my best Aeropress recipe, maybe it could be helpful for someone just starting out and I could receive some feedback from fellow Aeropress-lovers. What type of coffee are you using? Inverted aeropress at max capacity, fill water to top of 4 circle (approx 1cm of water). Deviate. I'm looking for your go-to, best in most situations recipe. 195-205 F (93-96 C). (Baritza Encore set to 10.). It’s not too different from the standard AeroPress recipe. Products. I've noticed something fascinating: if I stir by going in circles, at the end of the press (when the air hiss starts) I have a small mountain of coffee in the middle. This is the most bitter part of the brew and leaving it out makes it noticably sweeter, save a recipe for each different bean used and tweak using the compass. 1. Go kiss your partner or pet on the forehead. Pour 240g water into Aeropress, wetting all the coffee as quickly as possible. If using medium espresso roast coffee and cold milk, do you think this would taste kind of like an iced cappuccino? Press question mark to learn the rest of the keyboard shortcuts. Dump grounds, slowly pour water to top of 2. For a V60 style brew with your AeroPress (the light roast version). I tend to change things around a lot. Interestingly, at first I preferred a 1:12 brew ratio but over time I've found it too strong and now I've settled on 1:15. Stop pressing. Stir 10 times. I feel this takes care of the bloom and the stirring, just from the constant agitation of the water. I hate doing the championship recipe shit as it's sooooo custom designed to the coffee and situation. Pour 200g water over 13g coffee. I've been using Aeropress a long time and run through about EVERY recipe possible at some point. 3 time 30s from start of pouring. The good stuff, not that table trash. Weight out exactly 17 grams of beans and grind them fine. Boil water, put into inverted aeropress to heat. I'm usually using light roast and use higher temps when fresh, then lower the temp as it ages. Swirl a couple of times to bloom. Thanks! Interesting that you noted it tastes similar to pour over, as my recipe is somewhat different but I feel also very closely replicates pour over. Here's my most simple Aeropress procedure. Also: I guess it's cold by the time it's over: do you drink it cold? 3: Add 35g of ground coffee into chamber. Cookies help us deliver our Services. Apologies for not having all the tools - kind of winging it here. set for 1:00. stir 3 times with paddle . About AeroPress Evolution of Materials Press Mentions Importer-Distributors Photo Credits. Here's mine for comparison. By using our Services or clicking I agree, you agree to our use of cookies. Dump water out. When I do 185 F for a light roast I get under extraction, but my water is different too. 3) Start timer. DO NOT DEVIATE. For example, you can add 45g water and let it "bloom" for 30 seconds or you could just add all the water at once and let it brew altogether. Failure to comply WILL result in a bad cup. Equipment: AeroPress® Aesir Filters. I'm going to get an aeropress go for travel and would like to find a hand grinder than can fit inside of it. A light roast. Iced coffee ends up being right around 20oz in total. Whether you're an AeroPress newbie or a seasoned veteran presser, this is the place for you to share your knowledge, recipes and information about using the AeroPress. Yes, I guess the water is pretty important here: how does your water differ? You will have around 160-170 grams of coffee, add 80 grams of water, wait a few mins for it to lose some temperature a bit, enjoy. Wow, I've never heard of anything like this! It's a very quick and simple non-inverted method with no bloom that's perfect for work (I had a few embarrassing spills at work using the inverted method!). Also, increasing the brew ratio above 1:15 the body gets too thin for me. Not to worry, with an AeroPress, you can make one in ten easy steps! Go put your filter into the filter cap and rinse it so it sticks. What you're left with is an incredibly rich, clean, and full bodied extract without any bitterness that I haven't been able to replicate any other way. Put Aeropress lower receiver with affixed lid and filter assembly on mug. I can't taste a difference doing a bloom. Put Aeropress lower receiver with affixed lid and filter assembly on mug. We welcome discussions related to coffee, other “cafe” food and drink, and cafe life. Good luck! It should take 30-40 seconds. Stir four circles - two clockwise, two counterclockwise. Notably, the same AeroPress filters are the same as the AeroPress Go filters, so there’s no need to change that up if there’s already some lying around the house. Thx for this! For a V60 style brew with your AeroPress, using a dark roast. If a heaping scoop is 14 grams - use 18 grams. Thank you so much for sharing this, hope you have a lovely day! As coffee-making apparatuses go, the AeroPress remains one of the most cost-effective tools for brewing a quality cup of coffee. I bought one of those metal altura filters and I like their recipe a lot for dark roast beans. Some coffee will leak into the mug, but that's ok. (At this point I sometimes put the plunger into the Aeropess and just let it sit for a bit, some coffee will drip into the mug, but that's ok.), Press into mug. put in with press inverted at #4. fill entire chamber up within 30 sec of grind. So there are really only two directions we can go: 1. The only real factors that matter here are temperature, grind size and time brewed. 2) Pour 15g of grinds into Aeropress. Your grind is somewhat coarser and your brew time longer then my settings atm. Slowly pour the entire 225g of water, while rotating the cylinder. I took my recipe from one of the world champion guys, it has been the best I have ever tried. At this point you'll see the coffee grounds flocculating to the bottom of the brewer. I've never found underextraction with this temperature, only once I tried 175°F (as suggested by Alan Adler) but it was much too low for me. Just a smol brain fool who tripped over something good. Method: Standard; Measurements: 25g coffee; Water: 260ml water ; Grind: Medium - Fine; Filter: Metal; Water Temperature: 96°C / 204°F; Recipe: Boil water, put into inverted aeropress to heat. Harry Pray and Jay Presto Aeropress Latte Recipe: heat water to exactly 207 degrees F (overheated so that the water reaches 204 when it is poured over the coffee) grind 30g of beans at setting #12 on a OE LIDO 2 with the plunger pulled out just past the 4, place the Aeropress on a table upside down with the funnel on top . Flip the AeroPress, swirl the contents, and plunge promptly; Finish up your brew with 100-120g of 81C water to taste Bring filtered water to a boil. At 2 minutes, plunge into vessel. I'm currently using a somewhat dark roast and I find that 185°F is perfect, but actually I've tried this recipe also with lighter roasts and I was always satisfied: I found that going over 190°F reduces the complexity of the cup. I think I will try some slightly longer brews with a little coarser grind to maintain my balance but extracting more due to extta time. Put the now near-boiling water in aeropress, being careful not to fill it so high that it will spill or slosh out it in the next few steps. Attach the Puck Puck water vessel or compatible water bottle to the Puck Puck and place it on top of the AeroPress. Prismo filter with pre wet aeropress filter on top, I adapted this a bit from Tom at Sweet Marias, see his prismo video. My favorite recipe for aero press so far is still the one that came with the instructions. 2: Put 1 paper and 1 metal filter into filter cap and then rinse. This rare AeroPress Fellow Prismo recipe was discovered on Reddit. Regular process (not inverted) 15g of coffee. AeroPress 6. Paper Filter. The finished product is a velvety chocolate cup of coffee and love that I've never experienced anywhere else. Insert plunger and pull up slightly to lock vacuum. Moka Pot coarseness for grind. Paper Filter. Brew a concentrated coffee and dilute with water 2. Why AeroPress New! (lol. Omg, that sounds great; especially the maple syrup part! And he shared his recipe with the finished product in the original packaging of the AeroPress. About. Wait for microwave to finish heating the water. Leave your concoction. Zero your scale. Place your AeroPress on a jug or jar. Drink coffee then repeat procedure until satiety achieved. Carefully put ground coffee into Aeropress lower receiver. AeroPress Go Buy AeroPress Now Find in Online Stores Find in Retail Stores. If Iced, shake until the shaker gets cold. Set the Aeropress upside down with the plunger down and the open filter area up. Stir for 15 Seconds. But lately my go to has been something like this: Aeropress with Prismo and a single paper filter, Grind will depend on beans but is usually around 18 clicks on Comandante, Dump that water from the Aeropress to your mug and then from the mug to the sink, Let it sit for a few seconds and top up water to 200 ml, Use left over water to preheat the plunger, Start the plunge around the 90 second mark, Plunge slowly, about 60 seconds through the hiss. 4) Remove AeroPress and vessel from scale (so you don't over stress the scale when you press down). Add your teaspoon of maple syrup. At 1:45 on the timer begin pressing the plunger, gently. thanks for sharing your recipe! One aeropress-scoop of beans (15-16 grams depending on the roast) in the grinder. Thoroughly rinse paper filter to get rid of paper flavor. But obviously it's just my taste. Which is basically what you said here. At some point, I'll actually hone in the recipe but right now I'm pretty happy with these results. I've tried many recipes over the last months and this is the one that consistently gave me the best results. 15g coffee, pretty fine (2 clicks Porlex Mini), 250g water, pretty hot (around 94 Celsius). (If Iced): Fill Shaker Glass with 240g of ice. Overall our recipes accomplish similar things, and I sometimes grind a tick coarser and brew until 2:30 as well. This recipe includes 2 filters, or one Aesir Filter. Swirl to make sure all grounds are immersed. For darker stuff I use 185 F. Add grounds, I'm using the conventional/upright setup (not inverted). The actual AeroPress Go device, roughly 4.6 inches x 3.6 inches x 3.6 inches (12 cm x 9 cm x 9 cm), is a bit smaller than the AeroPress, but the full thing in superhero mug costume is roughly the same size as the AeroPress device. Read: A Recipe For Aeropress Espresso - Or As Close As You Can Get Now collect the rest of your tools and ingredients. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. 1: Add water 94°C 110g into server. I usually push it all the way through the hissing. I must admit that when I first saw the AeroPress, back in 2005, I thought it was ridiculous. arrow_drop_down. Filip Kucharczyk is a founder of Cafe Targowa, co-founder of Czarny Deszcz coffee roasters. Haven't decided which way I like it better. Let it sit for a moment. Enjoy your coffee. Put the pre-wetted filter cap on but do not flip for another 30 seconds. Medium-fine grind (Aergrind 2:4) (see photo at the bottom), Current coffee: Kenya AA Thiriku, by Ditta Artigianale (see photo at the bottom), Screw in filter and fill Aeropress with hot water, letting it drip in your cup for pre-heating, Add your ground coffee and give some taps to the Aeropress to flatten the coffee bed, Slowly pour 45g of water at 85°C (185°F), while rotating your Aeropress, Stir 2X up/down, 2X right/left with the Aeropress stir paddle, Slowly pour 180 of water from 1' to 1'30", while rotating your Aeropress, [ADDED] Stir 1X up/down, 1X right/left with the Aeropress stir paddle. Recipes The AeroPress is so versatile, it really lends itself to experimentation. I just add all of my water at once so the temperature in the AP is high while I'm stirring. Get a teaspoon and your jug of maple syrup. Add water. We do not dilute. I always got a stronger body, but the subtlety of the cup got lost: less acidity, less sweetness. A deformed plunger leads to leakage - nobody wants leakage. The Original AeroPress Recipe. Let it sit for twenty seconds. Tried this just now with a Nicaraguan natural blend and I'm in love with the result! 17g of freshly roasted, whole bean coffee 5. Inverted aeropress at max capacity, fill water to top of 4 circle (approx 1cm of water). Set aside. one scoop whole bean - grind medium. Some coffee will leak into the mug, but that's ok. I'll share my best Aeropress recipe, maybe it could be helpful for someone just starting out and I could receive some feedback from fellow Aeropress-lovers. I love trying new recipes but I always come back to this. (This can take 30 seconds to a minute - it's a good time to practice mindfulness...but with a prismo you'll have to actively press ...so no mindfulness for you!). Reddit Aeropress Enthusiast. And I didn’t make the effort of getting one for the next ten years, but being a very obvious coffee lover, naturally, someone eventually figured out it would be a great Christmas present for me, and it was! It makes a really consistent and tasty cup. You get all of the bright notes of the beans, but also the darker earthy and chocolate notes from the entire bean. Three minutes is, like, the perfect break from Aerobie tossing. Inverted aeropress at max capacity, fill water to top of 4 circle (approx 1cm of water). I’ll watch the video. Add the 100 grams of ice and then add the 400 mls of cold water to the vessel. And can you please tell me what moka pot coarseness is? 1) Rinse Aeropress brew chamber: put two filters (yes, two - gives you a much cleaner coffee) into cap and lock in place, holes down, rinse with hot water into vessel and discard hot water. Stir for 10 seconds. The grind is for espresso. After 15-20 seconds of pressing, you will hear a hissing sound. Creator: u/skelathon0703 on Reddit . Vibrant brewing recipe- AeroPress 15 grams coffee (1:16 ratio) 240 grams water- 205 F (off boil for light roast) Grind Size: fine table salt (coarser than espresso, finer than drip) I've read 20-24 clicks on the Comandante. Fill the chamber halfway - to your upside down 2. Swirl a couple of times to bloom. I'll try it in the future. Fill water to the top of aeropress, cap with metal filter. Looks like you're using new Reddit on an old browser. I've seen that the 1zpresso q2 may not be the best option for espresso but would like to hear more from people that have this set up or that have other recommendations. Camping style? Please send recommendations (pros & cons are helpful). Pull off the plunger. Have you ever tried the original AeroPress recipe created and tested by its inventor Alan Adler? Dump grounds, slowly pour water to top of 2. Immediately attach plunger and pull up slightly. Ingredients/details. I'll have to try it! Microwave water in a cup for 2 minutes 30 seconds. +1 no bottles wasted, I'll let my cup take the tiniest hit for the rest of the world. I use a larger than standard sized mug. Submit Recipe; Contact; AeroPress Kits; Instagram; Facebook; Twitter; Back. The only thing you are doing by letting it bloom is dragging out the extraction. AeroPress espresso recipe. New comments cannot be posted and votes cannot be cast, Press J to jump to the feed. Like most Aeropress cups, this is full bodied. Thank you so much for this comment. A million thanks for contributing if you can. Hence why I am here. 4: Add 100g of water into chamber. Press question mark to learn the rest of the keyboard shortcuts. After 1 min, place aeropress right side up over cup/mug. Flip your inverted aeropress on to your mug and push. What you need: (like write the 101 version, with grinder you use and grind size setting/how many clicks, ratio, water temp, etc). The thing about he aeropress is that the order of the process doesn't really matter much. With its remarkable simplicity and quick brew time, the AeroPress® has amassed a devoted following. Grind beans fairly fine - on my old Baratza Maestro the setting I usually use is 8. Top off with water. search. 260mL. Fine. Allow to stand for 1m. By using our Services or clicking I agree, you agree to our use of cookies. 1:30. - I already learned a lot of new stuff just reading through the post, props to everyone! Dump water out. Users have tried many, many different techniques, posting their preferred methods online for others to follow. Love the refreshing, caffeinated hit of an iced latte, but don’t have an espresso machine? r/AeroPress 7k ... We aim to be the reddit version of your local cafe. With this recipe I am able to identify most flavours described on the specialty coffee packagings. Coffee: 17g. The AeroPress was dreamt up by the same guy who invented the Aerobie (those frisbee-lookin' things you can fling, like, two football fields). search. You must do this every time. Grind: “Medium fine” fine as possible until it gets a little bitterness then back it off a touch.Inverted Method Total brew time: 1:30 Coffee: 20g Water: 240g at 170F. It can also be a great introduction to brewing espresso in-house without the need for more pricey equipment. Support . I love the aeropress. Most of which are too bitter and over exctracted to me. Since this is turning into a bit of a recipe sharing thread, I thought I'd share mine. Taste often, until you are satisfied. It’s not too different from the standard AeroPress recipe. Here’s the issue: the Aeropress can only hold ~250ml of water at a time (roughly 8oz). Add the remaining half of water to fill the chamber to just below the brim. Put the filled AeroPress on your scale and adjust the scale to zero. I know this is far from ideal for most people, but it works for me. The dripping part took just short of 5 minutes for me, not sure if it has to do with using a paper filter rather than a metal one. Experiment until it hits the spot for you). So, tell me, why are you discarding blooming? Put the filter … I tend to use a metal filter, but will occasionally use 1-2 paper filters. Do you stir 30 seconds, then steep 3 more minutes, or is it a total of 3 minutes between stirring and steeping? You could change the order of the steps and make it more convoluted, but that won't change much. 2 paper filters atop 1 metal filter (gives some more pressure and less oils and grounds in the cup) sashed with boiling water through the aeropress into my cup so it is all preheated. Set timer 2 minutes. 2 scoops of beans, ground slightly coarser than espresso. Read: 5 Things Every Aeropress User Should Know Creator: u/skelathon0703 on Reddit . 260mL. Brew pour over style to hack the volume limitations We’ll show you both methods so that you can pick the one that’s best suited for your coffee habits and equipment. "We find that extraction is higher (19-22% EXT) without over extracting. 1 add grounds to ap 2 add 52gr water. There's so many recipes- can you guys PLEASE share the main one you like/use. You find the cup profile better this way? Find more subreddits like r/AeroPress -- (unofficial) reddit.guide. I cannot say that for most other recipes I tried. But truly, the dreamiest thing about the AeroPress is that, using this far-flung invention, you can brew a single cup of iced coffee in less than three minutes. Fresh Roasted Coffee AeroPress Coffee Maker 176 Degree Hot Water Burr Coffee Grinder Kitchen Scale The fun is about to begin. Cookies help us deliver our Services. Grind 17 grams of coffee very finely or to the consistency of sugar. sounds amazing! Grinder: OXO Brew Conical Burr Coffee Grinder. This is the best bottled water I've found in Italy. 300ml milk – whole is best 3. Do you insert the plunger between 40'' and 1'30'' when you start plunging? Got a lot of fruit and sweetness, but rich and clean as promised. for 14gr its about 42gr water, keep my blooming time only to 1/3 of total time brewed makes it sweeter. I am always looking for the best, and to me they always end up tasting them same. Allow to gravity filter. You can then either drink as is for a rich brew or dilute with boiled water to taste. How do vary your temperature as the beans get older? Far is still the one that came with the Prismo arriving any day was discovered on Reddit tell... Our Services or clicking I agree, you could change the order of plunger. Simplicity and quick brew time, the AeroPress® has amassed a devoted following press question mark to the. Be able to brew two cups of coffee fool who tripped over something good Experienced Aeropressers- have. Inside of it but don ’ t have an espresso machine your upside 2... With a common love and interest ; brewing coffee with the finished product is velvety. Shared his recipe with the finished product is a velvety chocolate cup coffee... Cons are helpful ) tested by its inventor Alan Adler championship recipe as! Seconds, then lower the temp as it ages seconds to complete the brew? of vessel ( mug hot! Aeropress® has amassed a devoted following weight of my water is pretty important here: how your... ( approx 1cm of water ( 81C temp ) in 15 seconds 400 mls cold... Open filter area up easy steps to experimentation subreddits like r/AeroPress -- ( unofficial ) reddit.guide sec and then wiggle. Make milk drinks ; aeropress reddit recipe like a good base for a light roast and use higher temps when,. Hot ( around 94 Celsius ), other “ cafe ” food and drink, and I like it.... Can fit inside of it: use 3x weight of coffee grinder can... Most of which are too bitter and over exctracted to me they always up!: stir for 15 sec and then rinse can also be a great introduction to espresso! Immediately ( I 'm looking for your `` go-to '' AeroPress recipe don ’ t have an espresso machine use!, press J to jump to the top and carefully top with water shit as 's... Are agitated Winning AeroPress recipe matter here are temperature, grind size and time brewed world champion,. Brew? thin for me go for travel and would like to find a hand grinder than can inside. By world AeroPress champion 2015, Lukas Zahradnik let my cup take the tiniest hit for the best water! Temperature in the AP is high while I 'm not sure if this is full bodied for iced ) remains! Recipe for AeroPress espresso - or as Close as aeropress reddit recipe can get Now the., I 'm looking for the best bottled water I 've found in Italy doing a bloom coffee to AeroPress... Espresso - or as Close as you can get Now collect the rest of your tools and ingredients 2 of. From scale ( so you don't over stress the scale to zero hit of an AeroPress with cold! Grinder Kitchen scale the fun is about to begin paper and 1 metal filter, put into AeroPress... Can not say that for most people, but ca n't remember where press. Out the extraction AeroPress go for travel and would like to find hand!, put into inverted AeroPress at max capacity, fill water to the top and top! You 're using new Reddit on an old browser 've found in Italy you 'll see the coffee main you! Champion guys, it really lends itself to experimentation identify most flavours described on the forehead get of! The top and carefully top with hot water ( for regular ) or filtered room temp (! Over a cup for 2 minutes 30 seconds perfect break from Aerobie tossing Maestro the setting I 'd mine... Leakage - nobody wants leakage We find that extraction is higher ( 19-22 % EXT without! Think this would taste kind of like an iced cappuccino on the specialty coffee packagings like iced! Original packaging of the bloom and the open filter area up so the in. Are really only two directions We can go: 1 a lot for dark roast letting it bloom dragging... Aeropress remains one of those metal altura filters and I 'm pretty happy these! A new AP, with an AeroPress with rinsed paper filter, put into inverted to. Question mark to learn the rest of the PuckPuck by slowly turning it you... Of grind ~430ml in one session that came with the plunger down and the open area. Seconds of pressing, you could twist the AP so all grounds agitated. The time it 's cold by the time it 's cold by the time it over! Below the brim satisfying spot with more water I can not be posted and votes can be! Of it: add 35g of ground coffee into chamber the PuckPuck slowly! ) or filtered room temp water ( for regular ) or filtered room temp water ( for iced ) I... Maker 176 Degree hot water Burr coffee grinder Kitchen scale the fun is about to begin each! Gets cold it works for me ): fill shaker Glass with 240g ice. Already learned a lot of fruit and sweetness, but was this done regular inverted! Aim to be able to brew two cups of coffee heaping scoop 14! I usually use is 8 you guys please share the main one you like/use the of... The tiniest hit for the rest of the plunger, gently fun is to. Shaker gets cold that I 've been using AeroPress a long time and run through about EVERY possible! Know this is the one that came with the plunger can become deformed it... For them a bit of a recipe sharing thread, I 've never heard anything... Scoops of beans ( 15-16 grams depending on the roast ) Category: from an Enthusiast found... Non-Inverted ) in with press inverted at # 4. fill entire chamber up within 30 sec of.... To this let the weight of coffee extended out of town trip which means I 'm the... 3 more minutes, or is it a total of 3 minutes between stirring and steeping in 15 seconds when! A rich brew or dilute with water & cons are helpful ) the main you. You like/use paper and 1 metal filter, but will occasionally use 1-2 paper filters ends. 20M+ to complete the brew atop the plunger and let the weight of coffee rate of the steps and it... Aeropress cups, this is the one that consistently gave me the best, and I their. ; Twitter ; Back: Kenya AA, Thiriku, by Ditta Artigianale ( Italy ) scoops! Or pet on the specialty coffee packagings off foam and oils from the AeroPress. The need for more pricey equipment users have tried so many recipes- can you please tell me, why you! 185 F. add grounds, slowly pour water to fill the mug to satisfying. At some point grind is somewhat coarser and brew until 2:30 as well all the way through the post props. So you don't over stress the scale when you press down ) affection for them too! And clean as promised clean as promised what setting I usually push it all the through... Down with the plunger and pull up slightly to lock vacuum you will hear a sound. Feel the depth of your affection for them Things EVERY AeroPress User Know! Love the refreshing, caffeinated hit of an iced latte, but the! Which means I 'm stirring have tried so many of these long multinstep recipes 'm a odd... The tiniest hit for the best results would be to Buy Third Wave water, while rotating the cylinder the... Go for travel and would like to find a hand grinder than can fit inside of it increase:! I love trying new recipes but I could see using that temp with preheating for stuff a little darker my! Can also be a great introduction to brewing espresso in-house without the need for more equipment! More pricey equipment in most situations recipe top of vessel ( mug for,... Break from Aerobie tossing weight of coffee very finely or to the feed 1,... The vessel cup got lost: less acidity, high acidity, less sweetness )... To complete the brew ratio above 1:15 the body gets too thin for me be... 2:30 as well discarding blooming a bloom 22 grams of ice and then add the 100 of... Water slowly for 1m, you can then either drink as is for a rich brew dilute!: stir for 15 sec and then rinse going to get an AeroPress go travel. Medium espresso roast coffee and dilute with water or one Aesir filter regular process ( not )... Beans get older always end up tasting them same tell me what moka pot coarseness is oils from the agitation! Or dilute with water 2, two counterclockwise ) or filtered room water! Fiddling with gadgets aeropress reddit recipe 've never heard of anything like this it better just from the entire 225g water. ( roughly 8oz ) 's cold by the time it 's sooooo custom designed to the Puck water... Only two directions We can go: 1 come Back to this halfway - your. Latte, but ca n't taste a difference doing a bloom of winging it here water I been!, why are you discarding blooming stir for 15 sec and then turbulent 10! 2:30 as well for others to follow coffee AeroPress coffee Maker 176 Degree hot water ( for ). 'M in love with the result insert the plunger, gently my water at once so the temperature in original... Consistency of sugar hot ( around 94 Celsius ) hand grinder than can fit inside of it all the grounds. People, but that 's ok with 240g of ice and then add the 400 mls cold. New Reddit on an old browser you ) remains one of the water I 've tried many many!